Turkey and Stuffing Pockets

16 Oct

So, my leftovers from Canadian Thanksgiving turned into these little babies! Not much of a recipe involved- just take your leftovers (like turkey, stuffing, cranberry sauce, mashed potatoes, etc.) and stuff those pop biscuits (from the refrigerator section at the store)! I rolled the biscuit dough out to make it bigger and brushed some egg along the edges to help keep the pockets closed while baking. Using a fork to close them helps too! Dip warm pockets in gravy!


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