Mini S’more Pies

16 Oct

Man, are you going to need a glass of milk after these little munchies. I was craving something sweet the other day and this is what I came up with. Who doesn’t love a s’more? Especially one wrapped up in a little pie?! After you bake these, they turn into ooey gooey goodness. I think it was about 20 minutes start to finish! Stay tuned for more mini pie flavors to come!

Mini S’more Pies
1 refrigerated pre rolled pie crust
1/4 cup chocolate chips
2-4 tablespoons nutella
1/4 cup marshmallows
1 egg, beaten
2 whole sheets graham crackers, crushed
1 tablespoon sugar
1/2 teaspoon cinnamon
Unroll pie crust and cut out 12 2-inch circles. Brush circles with egg. Fill with nutella, chocolate chips and marshmallows. Fold over and crimp edges together with a fork. Dip each mini pie into egg and then coat in crushed grahams, sugar and cinnamon. Place on greased baking sheet. Bake at 425 for 10 minutes. Cool about 5 minutes and serve warm.

One Response to “Mini S’more Pies”

  1. naveen October 17, 2009 at 4:00 am #

    wow delicious , i will made this for breakfast

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